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Sous Chef
60m M/Y
Full-Time
Private
$5000 per month
Mediterranean
17th April
B1/B2
Description
Join a beautifully maintained 60m private Motor Yacht as a Sous Chef, offering an excellent opportunity to develop within a professional yacht galley environment.
Requirements
• Strong restaurant background (essential) • Michelin experience highly advantageous • Valid ENG1 • STCW95 • Food Hygiene Certificate
Itinerary
• Dual Season
• Mediterranean
• Caribbean
Application Details
Posted 1 month ago