Sole Chef

Chef position available on a modern 40m+ sailing yacht. Private program with upcoming busy season in SoF/Sardinia and Balearics. Boss prefers uncomplicated flavors and plating, focusing on quality produce. Previous yacht cooking experience required. No special diets among crew. Itinerary includes Mediterranean cruising with potential for Caribbean season. Open to full-time or temp summer position. Start date in France on 22nd of July. Package negotiable with 45 days leave.

• Minimum 1 year experience as sole chef on yachts • Open to both male and female candidates • Make healthy balanced food

• Dual Season

• Mediterranean

• Caribbean