Sole Chef

Seeking a skilled Temporary Chef for a 30m+ Private/Charter M/Y with experience in diverse cuisines.

• Broad range of cuisines including Asian, Fusion, and Mediterranean • Elevated cooking style with Michelin level or fine dining restaurant experience preferred • Ability to manage the galley independently catering to diverse dietary preferences • Strong understanding and experience with Kosher practices essential • Fluent in English • Preference for local candidates

• USA