Sole Chef

Join a 43-meter J-Class yacht as a seasonal Chef. Focus on fresh, healthy, Mediterranean-style dishes for crew and owners. Ideal for organized, adaptable candidates seeking a fast-paced environment.

• Previous yacht experience preferred • Confident in delivering high-quality cuisine for both owners and crew • Ability to manage provisioning, galley accounts, and maintain a clean, organized workspace • ENG1 (No restrictions) and STCW up to date • EU Passport preferred

• Mediterranean