Crew Chef/ Cook

We are looking for a fantastic Crew Chef for an 80m+ Motor Yacht with a strong charter program. Will be working alongside a Head and Sous Chef. Key Requirements for the role are; Provides consistent, balanced, and nutritious crew meals. Delivers meals on time with strong time management. Works well within the galley and broader crew team. Adapts quickly to changes and challenges onboard. Manages portions and provisions efficiently to reduce waste. Maintains a clean, organised, and hygienic galley space. Contributes to positive crew morale through food and attitude. Has experience cooking for large, diverse teams under pressure. Offers variety and creativity in daily crew menus. Accepts feedback and communicates clearly with the team.

• STCW/ENG1 • Schengen Visa or EU Passport • Experience in a similar role on a 70m+ MY • Excellent References required