Sole Chef

Seeking a skilled and experienced Sole Chef with extensive charter experience for a private/charter 44-meter motor yacht currently undergoing a refit in the South of France. The yacht will be finishing its refit and preparing for the charter season, starting in May and running through October in the Mediterranean, with a primary focus on the Adriatic Sea. The crew of 8 onboard are seeking a versatile candidate proficient in different cuisines, able to cater to an international clientele, and cook for 10 to guests and 8 crew.

• STCW • ENG1 • Food Hygiene Level 2 • Minimum 5 years of experience

• Mediterranean