Crew Chef/ Cook

The position is for a Crew Chef on a busy 90m+ private motor yacht with a dual season itinerary. The Crew Chef must be organised and efficient, experienced in cooking for higher crew numbers, and capable of independently managing crew food in the galley. The role includes working within a team of 4 and ensuring varied cuisine styles with a focus on healthy options. The salary offered is 4,000 USD + depending on experience, with a 3:1 rotation schedule available. The ideal start date is within the next week.

• Hold B1B2 visa • Previous experience on similar-sized vessels • Able to work independently • Cooking for higher crew numbers • Varied cuisine styles and focus on healthier options

• Dual Season