Sous Chef

Join an 80mt world cruising motor yacht as a Sous Chef, responsible for the well-being and meals of the crew, catering for up to 18 individuals.

• STCW Basic Safety Training 95 (2010) • ENG1 (or equivalent Seafarer's Medical Certificate) • Food Hygiene or Food Safety Level 2 (preferred) • Minimum 2 seasons yachting experience