Sole Chef

A 35m SY is looking for a seasonal Chef for the Med summer. This is a private program and runs with 5 crew, and takes a max 4 guests They will be cruising over June and July, then back to Palma for the month of August before doing a few short trips in September. Easy going owners- healthy and simple food- salads, fish, some chicken, fresh pasta- well plated. There is a real team effort on board and candidates must be willing to help across departments where needed

• Must be a female DTCA • Willingness to assist across departments • Experience in healthy cooking (salads, fish, chicken, fresh pasta) required.