Sole Chef

Seeking an experienced Chef for a private 48m M/Y based in the French Riviera to cook for both crew and guests from July 30 to August 2. Ideal candidates should be familiar with Mediterranean, Italian, Asian, and French cuisine.

• Valid STCW • Valid medical certificate • Fluency in English (French is a plus) • Previous experience in the yachting industry as a Chef • Dynamic and sporty personality with good hygiene standards in the kitchen

• Single Season

• Mediterranean