30m M/Y
We are currently seeking a skilled and motivated Sole Chef to join the crew of a brand-new Sunreef MY scheduled for delivery by early July. This is a permanent role on a dual-season private/charter vessel, cruising the Mediterranean followed by the Caribbean.The plan is 20% private and 80%charter.Charter being a key priority. You will join a tight-knit, international crew and play a key part in launching the yacht’s first season, with the exciting opportunity to assist in the initial galley setup.
• Valid STCW • Valid ENG1 Medical Certificate • Food Hygiene Level 2 • Recognized culinary qualifications • Good level of English • Schengen visa required