Commis/ 4th Chef

TEMPORARY GALLEY HAND REQUIRED ON 100m MOTOR YACHT Newcomers to the Industry are welcome to apply as long as requirements for application are met We are seeking a dedicated and self-motivated Galley Hand to join the team onboard a 100m+ private vessel. Reporting directly to the Executive Chef, you will play a key supporting role within the Galley Department, assisting in the preparation, cleanliness, and overall operation of the galley. Duties will include Prepping ingredients (chopping veggies, marinating, etc.) Washing dishes and cleaning the galley Storing food and checking inventory Assisting with plating and serving meals This role demands attention to detail, strong teamwork, and a proactive attitude. Further details will be discussed at the interview stage.

• STCW/ENG1 • Seafarer Medical Certificate • Designated Security Duties Certificate • STCW A-VI/6-1 Security Awareness • Food Safety & Hygiene Course • Seamen's Book • Fully Vaccinated Against COVID-19 (Including Booster Shot) • Willingness to Undergo Medical Screening (TB Test) • Minimum Certification Required for Newcomers • Excellent References Needed • No Visible Tattoos