Stew/ Cook

We are currently seeking a versatile Cook/Stewardess for a beautiful 28m private motor yacht based year-round in the South of France. The vessel is mostly used for local day trips during the season and some short trips further afield, with a total of around 30 days of guests on between May – September, with highly flexible winter arrangements. This position is open to candidates of all nationalities, and it could be an excellent opportunity for someone local to the South of France seeking a work-life balance. The ideal candidate will have a strong understanding of British food and culture, with the owner's meal preference being described as simple, homely cooking and "posh pub grub" with excellent presentation and flavour profiles. This is a well known, experienced fleet owner who also has operations in the Caribbean, where this role could progress into opportunities over there in the winter. The vessel operates with a crew of 3 - Captain, Mate and Cook/Stew (you will have your own cabin), with a maximum of 6 guests occasionally but usually just the owner onboard. The onboard culture is relaxed, British and family style.

• Minimum of 1 year or 2 season's longevity in a similar role. • Valid ENG1 and STCW. • Fluent comprehension in written and spoken English. • Ability to maintain and run the interior and galley autonomously. • Happy, vibrant personality, and comfortable interacting with guests. • Excellent checkable references.