Stew/ Cook

Join a 60m+ private MY as a Steward/Crew Cook, ideal for motivated individuals looking to gain experience in the yachting industry while serving guests and preparing crew meals.

• Ship's cook certificate (if not held, happy to obtain it). • STCW10, PDSD, ENG1 with a minimum 6 months validity. • Food & Hygiene L2. • Flexible and adaptable to perform dual role as Steward and Cook.

• Dual Season

• Mediterranean

• Caribbean