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Head Chef

65m M/Y

DOE
Rotation
Private & Charter
Not Considered
Caribbean
15th April
B1/B2

Description

Join a prestigious 65m Charter/private Motor Yacht as a Head Chef! Are you ready to showcase your culinary skills on a busy yacht in the Caribbean and Mediterranean?

Requirements

• Must be confident in all aspects of being a Head Chef on a busy charter boat. • Must work well under pressure. • Must be able to guide a sous chef. • Be proficient with provisioning. • Forward thinking. • Able to think on your feet. • Trained restaurant chefs with certificates preferred.

Itinerary

Dual Season

Mediterranean

Caribbean

Average Salary Comparison

Average

8800/ month

Application Details

Posted 1 month ago