40m S/Y
Join our dynamic team as a Sole Chef on a modern sailing sloop of 40mt+. We are looking for a well-rounded professional to create memorable meals and work closely with the Stewardess.
• STCW Basic Safety Training 95 (2010) • ENG1 (or equivalent Seafarer's Medical Certificate) • Food Hygiene or Food Safety Level 3 • Ships Cook Certificate (Preferred)