Stew/ Cook

We are looking for a Stew/Cook to join a 55M+ private yacht for a temporary contract from 3rd July to 15th August. The ideal candidate will be based in Europe and available for the full duration of the role. This is a dual-role position where you’ll be floating between the galley and interior departments. In the galley, you’ll assist with basic food prep and crew meals, chopping, preparing, and supporting the chef. In the interior, your tasks will include laundry, folding towels, and maintaining the crew mess. Yachting experience is not essential, this would suit someone with hospitality or restaurant experience, particularly if you’re comfortable in a kitchen environment and used to fast-paced teamwork. You must be adaptable, hard-working, and happy to support wherever needed. Required experience: Hospitality or restaurant experience preferred Qualification: STCW & ENG1 Required Visa: Schengen (If applicable) Due to Cabin arrangements: Female

• STCW & ENG1 • Hospitality or restaurant experience preferred

• Mediterranean