Chef de Partie/ 3rd Chef

The 3rd Chef or Chef de Partie reports to the Head Chef and the Second Chef and supports them in all their duties at the operational level, and may be asked to perform side duties (cleaning, loading, etc.…) Seeking talented, hard-working candidates with 5 to 10 years of solid cruise ship and restaurant experience. The position involves taking care of the daily cooking for the crew with the other two chefs. Strong knowledge of Indian and European cuisines We would like an energetic Chef that is positive, productive and flexible to work within the team. Fluent English is a must Other: Male candidates only due to cabin arrangements. Salary: 4,500 EUR per month. Flights and medical insurance.

• STCW, ENG1, Food & Hygiene L2 certified • Covid vaccinated with a booster • Valid Schengen visa • 5 to 10 years of solid cruise ship and restaurant experience • Strong knowledge of Indian and European cuisines • Fluent in English • Male candidates only due to cabin arrangements