Sous Chef

We’re looking for a passionate and skilled Sous Chef to join a prestigious 62m private motor yacht with a dynamic international itinerary. If you thrive in high-end Italian cuisine and are eager to bring your talents to sea, this is your moment.

• Culinary background in Italian restaurants or top-tier hotels (a must) • Yachting experience: At least 1 season onboard • Valid STCW and ENG1 certifications + FHL2 • Visa B1/B2 is a requirement

• Mediterranean

• Caribbean