Stew/ Cook

Permanent position to start the end of May in Spain Itinerary: Busy dual season vessel with the summer spent in Greece Stew duties when guests are on and crew chef duties when guests are off Working alongside a Chief Stew Cooking healthy and nutritional meals for a crew of 7 Total of 7 mixed nationality crew onboard Salary DOE with a standard MLC SEA

• Minimum of 1 year experience on sailing yachts over 30m • Strong background in service and hospitality is beneficial • Yoga experience is a big bonus • Fluent in English • Seamans Discharge book is essential • Non smoking vessel

• Mediterranean