Sole Chef

Join as Sole Chef on a 25m+ Private MY in Florida, focusing on RAW VEGAN cuisine with a diverse culinary background.

• Must be able to cook RAW VEGAN FOOD using whole, unprocessed foods. • Able to cook a range of other cuisines for guests and crew. • Some yachting experience desirable but open to green crew with a strong background in cooking. • Must hold US passport. • Energetic and sporty personality preferred to fit into an active crew.