Sole Chef

Looking for a Rotational SY Chef to join a 50m private sailing yacht located in the Caribbean. The role includes managing the galley department, providing healthy meals, and assisting with sailing duties.

• Male for cabin arrangements • Experience in provisioning and maintaining stocks • Strong budgeting and menu planning skills • Ability to provide healthy and varied meals • Good sailing experience and food knowledge • Sense of humor and capacity for guest interaction

• Dual Season

• Mediterranean

• USA

• Caribbean