Head Chef

Join a premier 62m private vessel as a Temporary Chef for a crucial pre-season role focused on operational readiness in the galley, catering for a professional crew of 18 and preparing for summer season.

• Proven experience as a Chef on similar-sized yachts or high-end estates. • Ability to maintain a high level of galley hygiene. • Flexibility to transition from solo management to support role as sous chef during owner trips.