Sole Chef

Experienced chef required for summer season on board a 37m J-class yacht, ideal for those with a passion for culinary excellence and high-pressure environments.

• Minimum 3/4 years within the industry • Previous high end restaurant experience preferred • Previous high end superyacht chef experience a must • Michelin experience preferred • Different cuisine experience • Utilisation of regional & seasonal fresh produce, experience with gluten free and allergies. • Exceptional culinary presentation • Ability to function under high pressure food preparation situations. • Food hygiene certificate, ENG1, STCW

• Single Season

• Mediterranean