Sole Chef

Chef on a 30m motor yacht based in Cannes for a seasonal position until the end of August. Responsible for preparing Mediterranean dishes, mainly from Italian cuisine, for the owners who will do the shopping. Fluency in English is essential, French is a plus. Yachting experience not required. Salary range of 3500 - 4000 DOE.

• Experience: 1 - 15 years, General • STCW 95 (STCW 2010), ENG 1 (Medical - NO Limitation/Restrictions) • Food & Hygiene Qualifications • Food Hygiene (HABC Level 2)

• Mediterranean