Sous Chef

Exciting opportunity for an experienced Sous Chef to join a stunning 55m yacht with excellent crew retention. This private and charter vessel operates in the Mediterranean during summer and the Caribbean in winter.

• 50m+ yacht chef experience, charter background preferred • Valid STCW, ENG1, Food & Hygiene Level 3 • B1/B2 visa and/or Schengen if needed • Strong communication and leadership skills • Ability to handle busy periods with quick turnarounds • Experience with diverse dietary needs and international cuisines

• Mediterranean

• Caribbean