Sole Chef

This is a private, dual season program that runs with a crew of 7. The boat is part of a growing fleet of beautiful yachts and will be spending this summer in the yard in Holland, but will be predominantly USA- Caribbean based. This will suit a young and active Chef who is well organised and enjoys sailing. This could also suit someone who has experience on sailing yachts and crew cooking, who is looking to get into the galley full time.

Ideally candidates will: have at least 2 years experience preferable on sailboats regatta experience beneficial B1/B2, not 100% essential but a big bonus Easy going English as a native language Ability to adapt to plans as they evolve

• USA

• Caribbean