Stew/ Cook
22m M/Y
Description
About the yacht: The boat is charter/private of 22m and currently in the SOF. RIF flagged. 2 Crew on board and when the owners are on board they hire a third crew. The project: Looking for a Cook/Stewardess starting from April-end of September for a seasonal contract. The boat cruises in the Mediterranean during the season. Since the owners don't use it much, it is primarily available for charters during the rest of the year. They enjoy traditional French cuisine as well as international dishes. The owners accommodate a maximum of 8 guests on board in general.
Requirements
• French and English speaking are essential. • French Maritime Number and the CMP certificate are mandatory due to the flag of the boat. • Yachting experience is required and you must have a cooking background. • Positive mentality and team spirit are essentials.
Itinerary
• Mediterranean
