Sole Chef

Seeking a skilled female chef for a 36m sailing yacht offering mixed charter and private use. The ideal candidate will create elegant 3-course fine dining menus and manage galley operations throughout the Caribbean season.

• High level of cooking skills • Ability to provide 3 course fine dining menus • Confident with provisioning for the delivery • Experience in managing and running all aspects of the galley • Interaction with guests on preferences and provisioning with agents

• Worldwide