Stew/ Cook

Yacht: 30m - Motor - Private - NEW Location: S. Florida Start date: SOON - May Itinerary: S. Florida, Sag Harbor in the summer - TBC License Required: None needed. Exceptional customer service skills and a commitment to creating memorable experiences for guests, in charge of interior/exterior duties. Safe food handling, organization. Responsible provisioning. Verifiable positive references and good longevity in past jobs. Responsibilities: Experienced steward/ess with good culinary skills. Enjoys cooking for owner and crew. MUST keep a CLEAN Galley and be willing to help on interior. At least 1 season experience. Interior: interior cleaning, good provisioning skills, service. Relaxed program, light cruising with the owner and his three daughters. Ideally live off in West Palm Beach, open to helping with accommodation if needed. Live on in Sag Harbor. Salary range: Within yachting salary guidelines depending on experience.

• Passport (valid for minimum 1+ year) • Current Marine Medical (ENG1) - (valid minimum 1 year) • B1B2 visa (valid minimum 1 year) • STCW + Refresher • Food hygiene/safety • Clean galley practices • Happy disposition • Outgoing personality, energetic • Very organized • Exceptional customer service skills and a commitment to creating memorable experiences for guests.

• USA