Sole Chef
34m M/Y
Description
Join a beautifully maintained 34 m classic converted Motor yacht as a Sole Chef, focusing on fresh, Mediterranean-inspired cuisine with an emphasis on simplicity and comfort.
Requirements
• STCW/ENG1 • Previous experience as a Sole Chef or strong Sous Chef ready to step into a sole role. • Strong fundamentals: sautéing, grilling, roasting, basic butchery, stocks, and sauces. • Disciplined in mise en place and kitchen organisation. • Excellent understanding of food safety, hygiene, temperature control, allergens, and cross-contamination. • Passionate about seasonal, high-quality ingredients. • Particularly skilled in fish cookery, salads, plant-based dishes, and light, balanced cuisine. • Methodical, efficient, calm under pressure, and highly organised. • Friendly, approachable, team-oriented, and comfortable in a close-knit crew environment.
Itinerary
• Single Season
• Mediterranean
