Head Chef

We are looking for a head chef to run a galley of a busy 65+m fresh build . Private Owners enjoy a busy season from May to September. You will be assisted by a crew chef. yacht is run with 16 crew members. We are looking for a mature chef who understands the importance of communication and team work. We are a dry boat with mature crew. Salary range: 8000 EUR, 44 leave days per year (to be taken off during season time). 1 economy return flight per year. Crew insurance.

• Must have valid STCW with PSA or PDSD • ENG1, Food & Hygiene L2 • Culinary Diploma

• Mediterranean