Stew/ Cook

Looking for Cook/Stew – Sailing Yacht (Summer 2026) Position: Cook/Steward(ess -deck-Female Season: April or May 2026 – End of October 2026 Location: Western Mediterranean Vessel: CNB – 3 guest cabins Operation: Private use + charter We are looking for an experienced Cook/Stew for the 2026 summer season on board a well-maintained sailing yacht. The boat is used both privately and for charter, so a high professional standard and a flexible attitude are essential. Requirements: • Strong cooking skills (Mediterranean, healthy, vegetarian/vegan options appreciated) • Full interior management: housekeeping, laundry, provisioning, guest service • Must be comfortable working in a small crew environment • Deck skills are required: line handling, fenders, anchoring, mooring, tender support • Sailing experience is a must – awareness on deck, basic sail trim, winch operation • Positive attitude, clean, organized and guest-focused • Ability to work under charter pressure and maintain high service quality What we offer: • Seasonal contract (May to end of October 2026) • Competitive salary • Private crew cabin • Professional and respectful working environment • Mixed program: private cruising + luxury charters If you have strong hospitality standards, enjoy cooking, and are confident both inside and on deck, we would be happy to hear from you.

• Mediterranean