Stew/ Cook

We are currently seeking an experienced, positive, and enthusiastic Stewardess/Cook for an exciting opportunity on a busy private yacht. This position is ideal for someone with a background in service and interior management, as well as a passion for cooking. Responsibilities will include overseeing all aspects of the interior, managing guest services, and preparing meals for 2 guests, with the ability to cater for up to 10 guests as needed. The ideal candidate should be confident, self-sufficient, creative, and well-presented. We are looking for a team player who is skilled in all areas of interior management and can anticipate the needs of our guests. Joining a highly professional team the stew / cook will cater for very low guest numbers, producing family-style meals and salads that are healthy and fresh. Accommodation onboard for the season that will run until November, where the owners will fly in/out to join the vessel intermittently throughout the season. The vessel will be based back in Sydney from December The owner enjoys relaxed cruising, swimming and snorkeling and like to maintain their privacy onboard, operating with very low guest numbers Busy private yacht Sydney based with 4.5 months cruising the Great Barrier Reef Salary: $110,000 per year + Superannuation 13-month bonus for completing season (ending Jan 26th 2025)

• 3+ years experience in service and interior management • Ability to work under pressure and maintain high standards • Excellent organization, hygiene, and communication skills • Passion for cooking and preparing wholesome meals • Skilled in all areas of interior management

• Single Season