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Head Chef
70m S/Y
DOE
Seasonal
Private & Charter
Not Considered
United Kingdom
9th June
Description
Join our team as a Chef on a 70-meter sailing vessel cruising around Northern Europe. Ideal for those who love providing exquisite culinary experiences for guests while at sea.
Requirements
• STCW Basic Safety Training 95 (2010) • ENG1 (or equivalent Seafarer's Medical Certificate) • Food Hygiene or Food Safety Level 2 (preferred) • Minimum of 4-5 years yachting experience
Itinerary
• Worldwide
Application Details
Posted 3 days ago