Chief Stew

Stewardess for a seasonal position with the possibility of the position becoming full time after the season. Based in the SOF region. English mother tongue ideally, but a good command of the English language is a must. Professional team player, positive, energetic and hardworking with an eye for detail, dynamic and motivated, and must have proven track record of working in similar operations for at least a year as a Ch. Stewardess. This could be an ideal position for a strong 2nd Stewardess looking to move up. The crew consists of a total of 8 onboard.

Good fine dining hotel/restaurant experience a plus. Food safety hygiene certificates along with STCW and ENG 1 docs. Proven similar yacht experience with checkable references.

• Mediterranean