Sole Chef

Seeking a talented Sole Chef for a 25m+ Private S/Y to create healthy Mediterranean dishes and seafood using locally sourced ingredients. Seasonal position starting mid-March in Spain, with a potential for permanent employment.

• Minimum of 1 year experience on similar sized vessels • Confident in Mediterranean style cooking, seafood, and using fresh, locally sourced ingredients • Sailing experience preferred • Fluent in English • Positive, adaptable team player, willing to assist where needed • Non-smoking vessel