Stew/ Cook

Seeking a strong Chef/Stew for a 70ft catamaran with an active charter program. Candidates should have experience in both galley operations and interior service, with a focus on high-quality meals and guest satisfaction.

• Previous experience in a similar Stew/Chef role on charter yachts • Strong culinary skills with a focus on fresh, healthy, and well-presented cuisine • Experience catering to dietary restrictions and preferences • Highly organized with strong time management skills • Positive attitude and team player in a 3-crew dynamic • Ability to perform well under pressure during busy charters