Sous Chef

The position is for a 2nd Chef on a Private 80m Motor Yacht. Candidates need previous experience as a 2nd Chef on similar sized vessels. Requirements include a Ships Cook Certificate, formal Chef training, Food Hygiene Level 3, and career-driven attitude. Pastry experience is a plus. Package offers a 2:2 rotation and salary depending on experience. Qualifications needed include STCW, ENG1, Seaman's Book, Food Safety & Hygiene Level 3, Ships Cook Certificate, and Schengen Visa or equivalent.

• Ships Cook Certificate • Formal Chef training or experience in high end restaurants essential • Food Hygiene Level 3 • Must be career driven & passionate about cooking • Show natural flair & ability to assist with guest service.