Service Stew

We are seeking a skilled and experienced Service Stewardess to join a 100m+ private motor yacht. Land based high end hospitality experience or cruise ship experience and/or one or two seasons in yachting is preferred. Must have experience in silver, buffet, plated and room service. This is not a junior position, and we are looking for individuals who are well-versed in the high standards of service expected in the yachting industry. You will be responsible for delivering impeccable guest service, food and beverage service, and ensuring the interior of the yacht is maintained to the highest standards. A strong knowledge of fine dining, etiquette, and attention to detail is essential, as well as the ability to work as part of a close-knit team in a fast-paced environment. This is a 5-month on, 1-month off rotation, with 2 annual return flights. Runs with a crew of 40 – 50. Interior department of 16.

• STCW & ENG1 • Experience on an 80m+ Vessel needed • Food Hygiene Level 2 certificate • Designated Security Duties Certificate • Security Awareness training • Fully vaccinated against COVID-19, including booster shot • Willingness to undergo medical screening (TB test) • No visible tattoos • Excellent references needed