Head Chef

Join an experienced crew as a Head Chef on a 50m Private Motor Yacht based in Sydney, offering an excellent opportunity for those looking to balance life on land and at sea.

• Culinary trained • Superyacht or private residence experience • Diverse culinary repertoire • Ability to source quality produce • Capable of catering for both fine dining and casual events • Ensure high-quality crew meals • Accurate provisioning skills • Maintain a clean workspace and organized stores • STCW & Seafarer medical

• South Pacific