Sole Chef

SOLE CHEF for a 35m private yacht with two owners and occasional guests. Dual season role, summers in Nantucket and winters in S. Florida, Bahamas, Exumas. Responsible for all meals, galley organization, and provisioning. Seeking a self-motivated, trustworthy chef with culinary qualifications. Long-term commitment preferred. Salary in line with yachting standards, including medical coverage, flights, and 42 days of leave per year.

• Food safety & hygiene • Marine medical certificate (ENG1) • STCW + Refresher • B1/B2 visa • Passport (all valid at least 1+ years)

• Dual Season