Sole Chef

Chef/Cook - TEMP with Kosher experience for a 33m Motor Private Yacht in USA-S. Florida. Temporary role for approximately 3 weeks with potential for permanent placement. Responsibilities include cooking for crew and owners in a Kosher galley. No specific license required, but Kosher cooking experience is essential. Salary within yachting guidelines, full package details to be discussed during interviews.

• STCW+ Refresher as needed • ENG1 or current fit for duty marine medical (valid for 6 months) • Food safety/hygiene • B1B2 or US passport • Kosher cooking experience

• USA