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Sole Chef
27m M/Y
DOE
Seasonal
French Riviera
Private & Charter
Not Considered
South of France
Beginning of March
Schengen
Description
Join a 27m MY as a Sole Chef for a seasonal position in the stunning South of France. Experience the vibrant charters and provide exceptional culinary experiences for our guests from March to October.
Requirements
• Hygiene level 2 or equivalent • CFBS • STCW/ENG1
Itinerary
• Single Season
• Mediterranean
Application Details
Posted 4 days ago