Sole Chef

Temporary position to start the middle of June for about 2 months (can become permanent for the right candidate) Itinerary: East Coast USA and Canada for the Summer Catering for dietary requirements and providing healthy, creative meals for the owners Cooking for total of 10 mixed nationality crew onboard and maximum 9 guests Salary DOE with a standard MLC SEA

• Minimum of 2 years experience on similar sized vessel • Fluent in English • B1/B2 visa is essential • Non smoking vessel

• USA

• Canada