Crew Chef/ Cook

We are searching for a crew and delivery cook for when the head chef is not on board. This is for a beautiful newly launched 42mt SY modern performance, with a Caribbean and Pacific Itinerary.

• STCW Basic Safety Training 95 (2010) • ENG1 (or equivalent Seafarer's Medical Certificate) • Ships Cook Certificate • Food Hygiene or Food Safety Level 2

• Caribbean