85m S/Y
Join an esteemed charter yacht as Head of Service, leading a dynamic team to deliver exceptional service.
• Food Hygiene Level 2 • Service qualifications are advantageous • Well-presented with high service skills • Knowledge of cocktail making • Minimum 3 years experience on yachts • 2 seasons on 60m+ yachts or larger • Charter experience required • Proven longevity in previous roles preferred
• Dual Season
• Mediterranean
• Caribbean