Sous Chef

Seeking an experienced Sous Chef for a 45m+ Private M/Y, located in Spain with an itinerary including East Coast USA.

• Minimum one season experience. • Culinary trained. • Confident cooking for 13 crew and assisting the Head Chef with guest food. • Fluent in English. • Non-EU passport holders should have a Schengen visa and Seamans Discharge Book in hand. • B1/B2 essential. • Non-smoker and No tattoos.