Sole Chef

Join a dynamic and exciting 32m performance sailing yacht as a passionate Chef, ready to bring your culinary skills to an engaging crew and diverse charter guests.

• 4–5 years of professional cooking experience • At least 1 year on a yacht, ideally a sailing yacht • 3–4 years training in high-end restaurants, preferably Michelin-level • Ability to cater to a wide range of dietary requirements • Friendly, outgoing personality with a passion for food and learning • Willingness to assist in other departments when needed

• Mediterranean