Sole Chef

Join a professional and team-oriented program as a Seasonal Chef on a 43-meter J-Class yacht, focused on delivering high-quality Mediterranean-style cuisine for both crew and owners in a fast-paced environment.

• Previous yacht experience preferred • Confident in delivering high-quality cuisine for both owners and crew • Ability to manage provisioning, galley accounts, and maintain a clean, organized workspace • ENG1 (No restrictions) and STCW up to date • EU Passport preferred

• Mediterranean